Hazelnut Coffee Creamer

It is officially pumpkin season and that means long lines at Starbucks waiting for sugary drinks made with artificial ingredients. No thank you!

I personally like my coffee plain and simple, but when I tested this creamer out it felt like a warm hug. It had just a hint of fall flavor, plus it takes 30 seconds to make!

The biggest thing when you make this creamer are the brands that you are buying.

I purchased Elmhurst Hazelnut milk and Trader Joe’s Full Fat Canned Coconut Milk. These brands are the cleanest I have found without artificial flavors, gums, oils, or sweeteners.

To make:

Empty one can of Full Fat Coconut Milk into a larger Nutribullet container and top with 1/2 - 1 Cup of Hazelnut milk depending on how thin you like your creamer to be.

Pulse/Blend for 30 seconds.

Store in a sealed container in the fridge for up to 1 week.