Super Food Spotlight: Maca

Today on super food spotlight I want to talk about MACA.

what is maca

Maca is a root vegetable found in the Andes in Peru, and is also known as Peruvian Ginseng. It is a close relative of the radish, and can have purple, yellow, or black.

Why we love maca

  • It offers sustainable energy throughout the day without the crash you can experience with caffeine.

  • It helps to balance hormones, and is an endocrine adaptogen. This means that it contains the nutrients that are needed to support normal hormone functions, but doesn’t contain any hormones itself.

  • Helps reduce stress, and support the adrenals

  • Maca supports the livers natural detoxification process. This is key for skin conditions like eczema and psoriasis,

  • It packs a nutritional punch, and contains many vitamins, and minerals including vitamin C, copper, zinc, calcium, and iron

  • It is known to boost libido and has been considered nature’s viagra

  • Can help assist the body through hormonal changes including menopause, PMS, and more.

How do you take Maca

Look for gelatinzed Maca - this has nothing to do with gelatin, but referes to the heating process that breaks down the starches in the root. Maca that has been gelatinzed is easier to digest!

You can add Maca powder to smoothies, baked goods or other snacks. You can also take in a pill form. My favorite way to get Maca in is with the Maca Latte - recipe below!

Maca Latte

The Maca Latte takes a total of about 4 minutes to make, is sugar free, and can be completely customized.

1 Cup Boiling Water

1/2 Cup Nut Milk of Choice ( I like to use my creamer)

1 - 6 TSP Maca ( you can work your way up to 6 over time - I currently take 3 TSP. in my latte)

1 TBSP Coconut Oil

Splash of Vanilla

A Pinch of Cardamon, Cinnamon, Turmeric, and Salt ( all optional, but delicious!)

Add all ingredients into the blender and blend until foamy. Enjoy!

This is not intended to be medical advice. Please consult your doctor to make sure Maca is a supplement that is safe for you.

lisamarie falcone
Going Vegan: Expectation vs. Reality
soy+%285%29.jpg

Anytime you are trying something new, it is easy to go into it with expectations. Whether they are positive or negative, we all have assumptions we form based on other people’s experiences, things we’ve read, or personal experiences we may have had in similar situations.

January is the most popular month for veganism - whether people are going vegan or just talking about it I want to help you make the most out of this time.

Today I want to break down common ideas and expectations around veganism and offer another point of view and some helpful tips!

expectation: I’m Going to Lose Weight By Going Vegan

Reality: This is not a give in and is entirely circumstantial. I’ve seen people go vegan and go both ways. Most junk foods are vegan, so it is important to be mindful of what you are eating, and if your eating habits need to be changed beyond giving up meat and dairy. If weight loss is a reason behind you going vegan then it is critical to adopt a whole food plant based diet. If you rely on packaged and processed foods it will be hard to get vital nutrients needed to support your body, and lose weight. Focus on whole grains, fruits, vegetables, and real foods.

expectation: I’m not going to be able to eat out with friends

Reality: Eating out with friends at a non-vegan restaurant is possible, but it will take some creativity. I’ve been able to eat out at a steak house and while it isn’t always the most exciting meal, it does help me feel included and enjoy quality time with friends. Here are some tips for navigating:

  1. Put more emphasis on the people you are eating with than the food. I used to get really bratty about not having “good enough” options on certain menus when out with family or friends, but it always ruined the experience. When I am going out now I always make sure that the company I’m with is my first priority.

  2. Check the menu in advance. I always check the menu so I know what my options are and if I should have a snack before I go. You can even call the restaurant if you don’t see anything on the menu or want to make sure that revision are allowed.

  3. Check the side dishes. I often create full meals out of side dishes. Lots of vegetables are often found here and can be ordered with a baked potato, side salad, or other grain.

  4. Ask the waiter if the chef can make something vegan. Often times restaurants might not have a vegan option on the menu but they are willing to work with you. Scan the specials and mains for vegetables that the kitchen will have and offer up suggestions for dishes that you would enjoy eating using these ingredients!

  5. Pick a culinary type that appeals to both vegans and meat eaters. Indian food, sushi or Japanese restaurants, and Chinese food often have options that work for all diet types !

expectation: All those vegetables will give me gas

Reality: This might be a reality, but there are ways to potentially avoid this. Vegetables are higher in fiber which could give you gas, so as you increase your fiber make sure you are also increasing your water intake. You can also use digestive enzymes during the transition, and take a probiotic daily to help your gut bacteria break down the fiber to reduce the side effects of all of the new roughage.

expectation: vegan diet is very boring

Reality: You will be surprised at how versatile the vegan diet can be. To avoid getting stuck you can join a meal delivery service ( like The Hungry Hippie!), find a few vegan blogs that offer recipes that are on par with your culinary skills, or invest in a few cookbooks. This will help give you different ideas, and teach you different cooking techniques for vegetables.

expectation: I won’t be able to get all the nutrients i need to be healthy

Reality: When you eat a balanced and whole food plant based vegan diet you will be able to get most of the nutrients that you need to be healthy. There are a few supplements that you should review with your doctor (since they are hard or impossible to get without eating animal products) like Vitamin D, B12, and the Omega’s. In addition to eating vegetable and fruit include: chia seeds, flax seeds, nutritional yeast, spirulina, nuts, and seeds into your diet.

What other expectations or misconceptions do you have around the vegan diet?

Three Ways to Revamp Your Vegan Diet
KATEMAXSTOCK – 5205.jpg

Veganuary is coming in just a few weeks, and while I'm not new to the diet, I like to use this time to take a look at my lifestyle and shift some things.

I put together a list of three ways to revamp your vegan diet this veganuary to help you ring in the new year with health and happiness!

Digestive Enzymes.

There is an old saying “you are what you eat”, but in reality you are what you digest. If you’re experiencing any digestive distress like gas, bloating, constipation, or diarrhea chances are you are not properly absorbing your food. Thriving on my vegan diet is extremely important to me. I want to have enough energy to get through my day without feeling like I’m running on empty. Part of the way to do this is to be mindful of what I’m eating and how I’m utilizing those nutrients. Digestive enzymes support your body in the breakdown of food and allow you to properly

Mindful Eating.

To piggyback onto tip #1 Mindful eating is another thing that I want to embrace this coming year. Mindful eating is one of the key tools that we have to help our body properly absorb without looking to outside resources. Mindful eating is being fully present, chewing each bite, and taking a moment between to savor the food. It not only can help you avoid overeating ( slowing down will help your body receive the full signals"), but it will give your body the chance to secrete digestive enzymes, and properly breakdown the food in a rest and digest state.

Trying New Vegetables.

When I lived in NYC I would spend my weekends at the farmers market searching for new and weird vegetables that I’ve never had before. I do that to some extent today, but want to include an even larger variety of vegetables into my diet. This will expose me to different nutritional profiles, textures, flavors, and more! If you’re new to eating vegan, you don’t have to look for extremely exotic foods just try branch out of your comfort zone however that looks for you!

Check back the whole month for more tips and tricks to making the most out of your vegan lifestyle!

Vegan Friendly, Chemical Free Italian Dressing Recipe
haute-stock-photography-healthy-food-nutrition-final-42.jpg

This week I've been talking A LOT about my mission with Hungry Hippie, if you missed that check a few posts back to learn more.

Part of that mission is to educate people on what they are putting in their bodies. When I first made the switch to a healthier lifestyle, a decade and a half after going vegetarian, I started with my food, but RARELY paid any attention to condiments.

I assumed ketchup was just ketchup, and Italian salad dressing was just herbs and oil - but I was so wrong. When I turned over the bottle of ketchup and saw High Fructose Corn Syrup as the 2nd ingredient I knew I had been missing a huge piece of the puzzle.

I started to make a lot of my own condiments like ketchup, BBQ sauce, and Italian Salad dressing (which is super easy!)

The ingredients in the store bought packet are pretty scary and include :

Sugar, Xanthan Gum, Maltodextrin, Guar Gum, Natural Flavor, Soy Sauce* (wheat, Soybeans, Salt), Citric Acid

You can avoid that by making a jar of the mixed herbs in just a minute or two!

Italian Dressing

Makes enough for 5-6 bottles

1 tbsp garlic powder

1 tbsp onion powder

2 tbsp dried oregano

2 tsp dried thyme

1 tsp dried basil

1 tbsp dried parsley

1/4 tsp celery salt (omit if you don't have on hand)

Salt to taste

Olive Oil

Water

Balsamic Vinegar

Combine all herbs and spices in a glass jar to store.

Take 2 tbsp of the herb and spice mix and put your Italian dressing bottle. Fill Olive Oil, Vinegar, and Water according to the jar. Shake to combine

If you don't have the jar whisk together 1/4 Cup Vinegar, 3 tbsp water, 1/2 Cup olive oil and 2 tbsp of the herb and spices mix.

Vegan Supplement Switch Up: How To Stay Healthy During The Winter
food-ginger-herbs-256318.jpg

When we enter a new season it is important to honor the changes that occur both in our outside and inside environments. As we enter into the coldest and darkest days of the year I find that it is important to make some changes to my lifestyle to keep me healthy.

About 7 years ago I started getting sick every October. It would come on the same time each year, last a few days and be gone. It was the only time of year I got sick.

After the 3rd year I started paying attention to what my body wanted.

What kept me healthy from Spring - early Fall wasn’t going to cut it for the last few months of the year. So since then I started to change things up. Take what you need from the list below, check with your doctor on supplements, and feel free to reach out with any questions!

start with a Multivitamin

I take Ritual Mulit Vitamin year round, but in the summer I tend to be a little more relaxed about it. In the late fall I start to be more mindful of taking it. Ritual is packed with Vitamin D, Omegas, Iron, Magnesium, and more - but not much more. Unlike other conventional vitamins they only contain 9 essential nutrients that are not readily available through conventional diet. Plus they are certified vegan, and offer full transparency on ingredients.

The ingredients that are most helpful for me this season are the Omega 3, and Vitamin D which support my immune system (more on these two later!), and Iron and B12 for energy support.

fill in your dietary gaps

There are a few vitamins that vegans cannot get from their diet, Vitamin D, B12, and Omegas. Although these are found in my multi vitamin I tend to double up on both Vitamin B12 and the Omegas year round, and Vitamin D from end of summer to end of spring. As I noted before Vitamin D and Omega’s are important for immune health so it is extra important for me to be taking these daily. Vitamin D is a fat soluble vitamin so there is such a thing as too much, it is important to check your levels through blood work and have your doctor advise on a supplement. Adding these supplements to my diet has been one of the most beneficial things to keep me healthy during the winter.

I’m loving Mary Ruth Organics Vitamin D and B12 Sprays, and Activation Products Ocean’s Alive

utilize medicinal mushrooms

Medicinal mushrooms have been having their moment for a few years now. I started becoming interested in using them in my diet when I discovered Mushroom Coffee. I felt like if I could make my coffee work double time for me why not?! As I used them more and felt their effects, I started learning more. I drink my Lions Mane coffee (great for brain health) everyday, and in the winter I add a Chaga elixir to my daily beverage lineup. Chaga mushrooms are adaptogenic and is known to improve the immune response, stimulates the immune response, and reduce inflammation.

Here’s what Medical News Today says:

“Cytokines are the immune system's chemical messengers. They are proteins that play a vital role in stimulating white blood cells, which are the immune system's first line of defense against a range of illnesses.

Some research on mice suggests that chaga may help regulate the production of cytokines, supporting the immune system by helping cells communicate with one another. This could help fight infections, from minor colds to life-threatening illnesses.”

It’s important to get your Chaga from a reputable source. My go to for all things mushrooms is Four Sigmatic - they use a dual extraction process to make sure you are getting all of the health benefits the mushrooms have to offer. I also have a special code to save 10% on all order - use kaleismykarma at checkout

drink lots of tea

As soon as the weather starts to get a bit chilly I start reaching for the tea. Staying hydrated is not only super important this time of year, but drinking tea to do it is a great way to get some extra healing benefits. Some of the teas that I rely on to stay healthy and keep my immune system fully functioning are:

  • Chai Tea- full of cardamom, a spice that contains high doses of Vitamin C. There are two types : Black Cardamom (antiseptic qualities) and Green Cardamom (Clears Sinuses and Detoxifies), it also contains ginger (antibacterial), and cinnamon (full of antioxidants)

  • Tulsi - helps enhance the immune system, expels phlegm, and has other expectorant properties that protects against colds, coughs, and other respiratory conditions.

  • Green Tea- full of polyphenols which are plant antioxidants, help the immune system

When buying tea I always look for silk, or plant starch tea bags ( most tea bags are actually plastic!), organic ( since you are getting a high dose of plants you want to make sure you are not compromising your immune system with toxins).

eat seasonally

I always say that nature rarely gets it wrong. The nutrients that we need to get us through the cold winter, and spike in sickness can be found in the abundance of produce that is in season. Eating what grows naturally at this time of year will help reduce your exposure to toxins and pesticides, the produce won’t have to travel 100’s of miles to get to you so it’s full of nutrients, and the nutritional profile will be what you need!

This is something that we do at Hungry Hippie each week for meal plans! We shop local farms, and buy in season produce for the highest quality and nutrient rich meals around!

In addition to all of the diet and supplement changes, it’s also really important to listen to your body.

At the Fall midway point I start to crave more time in bed, hot baths, and comfy sweats. Honoring these shifts has never come easy to me. I have a monkey mind that will tell me I’m slacking on key responsibilities, or a to-do list a mile long as reasons why the bath just can’t happen. Taking the time for me, is something that I’m working on so I don’t run myself into the ground, and I’m trying to do better each day.

Your Go To Guide For Healthier Vegan Snacking!
haute-stock-photography-urban-vibes-8.jpg

I am a huge snack person. When I finish a meal I’m usually thinking about my snack. It is a bit of an issue, but I like to know that I have things on hand that I could pick on.

Lately a lot of people have been asking me for my go to snack’s so I thought I would put together this little list for you.

fresh options

  • Apples or celery with nut butter - I love pairing my fruit with nut butter, especially after a workout, because the fat from the nuts will help you stay filler longer. Make sure to eat the skin of the fruit as well so you don’t miss out on the extra fiber.

  • Plantain chips with smashed avocado - you can make your own plantain chips or buy from the store. If you are buying from the store look for ones made with coconut or avocado oil and avoid vegetable oils

  • Nuts and seeds with dairy free yogurt. I like to make a little yogurt party and top it with nuts and seeds and coconut flakes. My favorite yogurt is GT’s Coyo

  • Carrots with Hummus

  • Fresh fruit. I love to eat what is seasonally available. Figs have my heart when they are in season, and I love to pair them with chocolate. Eat what is fresh and local!

    crunchy snacks

  • Simple Mills makes really delicious crackers. I keep these on hand for hummus, avocado, or to spread my vegan cheese on.

  • Siete makes delicious GF Tortilla chips in a ton of flavors. My favorite is the Lime but you can go with the plain and dip it in salsa

  • Mary's Gone Crackers

  • Trader Joe's also has baked coconut chips this might help with the chip/crunch craving

on the go

  • Go Raw they makes delicious chips and granola. I love the chocolate flavors the best!

  • Matt's Munchies is like a healthy fruit roll up and the ingredients are really clean.

  • Hu Kitchen chocolate covered cashews. They’re pretty pricey but SO worth it. Just warning you that you might eat the entire bag in one sitting.

We also make Hungry Hippie Snack Bundles that are made with whole food ingredients and are freezer friendly!

lisamarie falcone
Upgrading Your Chinese Food with Healthy Swaps
haute-stock-photography-healthy-food-nutrition-final-43.jpg

Every week we try to take you on a ethnic journey with our meal plans! Not only does this let us have a little more fun in the kitchen, it keeps things interesting and fresh for you with a variety of flavors throughout the week.

Chinese food is one of my favorite types of cuisine to recreate because it usually makes me feel so sick when I eat it, but I sometimes crave the comfort food.

With summer unofficially behind us, shorter days, and colder weather I thought now would be a great time to give you some tips to create Chinese food at home.

Choose a Healthier Noodle.

When I make LoMein on meal plan I always sub the noodle for a more nutrient rich food. You can go with a spiralized vegetable like zucchini or sweet potato, or choose a gluten free pasta made of lentils or black beans.

I like to use a pasta noodle because they hold up better for meal plan purposes, so keep that in mind if you are planning in advance or making leftovers. If you are eating right away and want to increase your veggie intake go for a zucchini noodle!

Sub the Soy Sauce

We avoid soy on the Hungry Hippie meal plan for a number of reasons, so whenever we make Chinese food we always swap soy sauce for coconut aminos.

Some soy sauce products are also made with the use of tons of chemicals, mold, and gluten so you can have histamine reactions if you have allergies. It is also very high in sodium, and could make you retain water and feel bloated and uncomfortable.

Coconut Aminos are packed with nutrients including 17 amino acids, is low on the glycemic index, and is not processed with mold or gluten!

Thicken Your Sauce with Nut Butters

To be honest I am really not sure what helps traditional Chinese sauces become so thick, but a quick google search showed me that it consists of molasses, MSG, and other sugars.

Those are all ingredients that will make you feel pretty crappy - so instead use natural nut butters with coconut aminos as the sauce.

Make a Flavorful Base

One of the ways I increase the flavor is by creating a base of ginger, garlic, and red pepper sauteed in toasted sesame oil. You can make your own or buy a flavored Coconut Aminos sauce. This helps to create depth of flavor for your dishes!

Sub the Rice

We are definitely not anti rice here, but sometimes you just want to stay away from starches. You can sub the rice for cauliflower rice or other rices vegetables, or replace with Banza Chickpea Rice or Right Rice!

Use a Vegetable Shell

Craving dumplings? I replace the doughy shell with boiled cabbage leaves to get my fill!

Bottom Line: Focus on fresh vegetables and real ingredients and you will have a delicious and healthy meal!

lisamarie falcone
4 Tips You Can Implement Today To Improve Your Digestion
StockSnap_W28QPZPAK6.jpg

Having a healthy digestive system is one of the most important foundations for overall health . 

Healthy digestion is a body free from gas, bloating, and inflammation, and the ability to have complete bowel movements to eliminate toxins. 

While what we eat plays a role in our digestion there are some other things that you can do to make sure you are assisting your body during its intricate process.


  1. Follow the 20/20 Rule. When we start to smell or even think of food our bodies start to secrete fluids that contain digestive enzymes. These enzymes are responsible for breaking down the food, and are easily washed away when we drink. So following the 20/20 rule  - no fluids 20 minutes before, during, or 20 minutes after eating - will help to keep these intact. 


  2. 100 Bites. Swallowing food almost whole makes the body have to work that much harder to digest and absorb it. Taking smaller bites and chewing until it is broken down will help you body.


  3. Slow down. Eating fast will cause excess air to be swallowed leaving you bloated and gassy. Try to put your fork down in between bites 


  4. Take a few deep breaths before eating. Our nervous system is either in rest and digest or fight or flight. Both have their place, but only one belongs at the dinner table. Getting into a rest and digest state is critical for digestion, so take notice of where you are eating your food, and your emotions before you start eating. If you’re at work eat away from your desk, take a few deep breaths, and smile before eating.


If you do experience any gas or bloating here are 3 things you can use to find relief fast!

  1. doTerra - DigestZen. You can apply this topically or take it orally. It’s a combination of gut friendly herbs like peppermint and fennel that work to sooth digestive discomfort.

  2. “L” Massage - Laying down - starting at the lower right of your belly apply gentle pressure while you move your hand to the upper right of your belly, move you hand to your upper left , and to your lower left, - you can add Digestzen if you are using that and repeat

  3. Laying on the floor twist your legs to the left side, hold until you feel ready to move, and move to the right side. If you feel any pain or discomfort you should stop.

Eating For A Higher Vibration
mandala-2798415_1280.jpg

Have you ever had an “Aha” moment that you wanted to share with the world? It happened to me last week. I was sitting in my backyard working on my Spirit Daughter Full Moon book and one of the questions really hit home. It was about what you do to elevate yourself and your vibration and she asked specifically about the type of foods you eat.

I had just started my descent on a family situation that had me stressed out and not taking care of myself.

I realized I was gravitating towards pizza, and pasta, and bagels. Dead foods. I paused for a second and thought how interesting that was. I was eating these low vibration foods, and I couldn’t shake the feelings of sadness and oncoming depression.

It started to make sense to me and I decided that as tired as I was the next few days I was going to cook for myself and see how I felt.

If you don’t believe food has an effect on your energy I am begging you to give this a try next time you are sad, or feeling down. I’m not saying this is a CURE for depression - I am saying that by changing what I was eating helped me to get out of that state enough to start adding other things back into my routine.

If you’re looking to eat to raise your vibration here are a few guidelines

  • Choose Organic and Local whenever possible - these foods are known to have higher concentrations of vitamins and minerals

  • Focus on eating real whole foods! Fresh vegetables, fruits, nuts and seeds!

  • Eat raw vegetables or cook below 70 degrees - I added lots of salads to my meals

  • Eliminate soda, cereals, breads, and other packaged foods from your diet

  • Drink water - add in some lemon or trace minerals to raise the vibration

  • Practice gratitude before eating your meals

  • Prepare your foods (plate your meals if you order Hungry Hippie! ) yourself. Connect to your food on an energetic level.

  • Remove alcohol from the diet until your vibrating at higher frequency

  • Avoid refined oil and sugars.

  • Replace coffee with herbal teas

These tips are not meant to replace your doctors advice or prescriptions. These are not meant to be taken as treatment for depression or other illnesses. If you are under a doctors care please consult your doctor about any or all of the above tips before beginning.

A Quick Protein Boost: Spirulina
spir.jpg

Being plant based for decades had me hyper focused on protein. I’ve tried everything from tofu and tempeh to hemp seeds and spirulina to make sure I’m hitting my RDI.

Spirulina might be one of my favorite protein sources for sure! Not only is it a fun color, and can naturally dye foods a pretty aqua hue, it has amazing health benefits.

What is Spirulina

Spirulina is a form of algae that grows in mineral rich and alkaline waters. It is one of the oldest life forms on Earth and dates back to the Aztecs and African natives as their daily food source.

The Low Down on the Protein

Dried spirulina contains about 60 - 70% protein by weight, making it the food source with the highest protein content gram for gram of any food on the planet. It is also a complete protein - meaning it contains all 8 essential amino acids - plus an additional 10 amino acids. Amino Acids are important for overall health and well-being. The functions of AA are:

  • Cell Metabolism

  • Detoxing

  • Tissue Regeneration and Repair

  • Influences our nervous system, cardiovascular system, hormones, and muscles

other health benefits

In addition to the incredible protein benefits Spirulina is a homerun food for other reasons including:

  • Being rich in vitamins A, B1, B2, B6, E, and K

  • Contains enzymes, phytonutrients and cofactors that our body needs to absorb and use the vitamins above

  • It contains phycocyanin an antioxidant that gives spirulina it’s blue color and has been proven to have the ability to trigger stem cell production. Stem Cells have the ability to become any cell that the body needs

  • Helps to aid weight loss and lower body fat

  • High in nutrients like Zinc, Managanese, EFA (Essential Fatty Acids) and GLA (Gamma Linoleic Acid)

  • Contains anti-viral, anti-cancer, and anti-aging properties

how to buy spirulina

There are lots of products out there so it may be hard to know which one is the best quality product. Here are some tips to help you buy a high quality product.

  • Look for ethically sourced spirulina - the package should read any of these : Spirulina, Spirulina Platensis, Arthrospira Platensis

  • If you are buying tablets they should contain 98% Spirulina, Powder should be 100%

  • Color - dark green and matte - there should not be a lot of dust

  • There should be a slight smell - if the odor is too strong it has oxidized

how to use spirulina

  • Smoothies will help to mask the flavor - try mixing with nut milk, 1/2 a banana, blueberries, and almond butter

  • Add a 1/4 tsp to warm water with lemon

  • Add to Guacamole

  • Make into Protein Bites

  • Salad dressing - lemon/olive oil/salt/ pepper

  • Add to grains like rice, quinoa, millet

  • Add to pesto

Photo Cred: AREKULIASZ / GETTY IMAGES