Join me, LisaMarie Falcone, on Monday June 10th for a virtual vegan cooking class.

 
Hey seafood enthusiasts! 🌊🌱 Ready to discover the magic of vegan seafood using heart of palm? Join me for an exciting workshop where we'll be cooking up some delicious plant-based dishes, including mouthwatering heart of palm crab cakes and indulgent lobster rolls!

In this hands-on class, we'll explore how versatile and flavorful heart of palm can be as a fish substitute. From shaping perfect crab cakes to assembling irresistible lobster rolls, you'll learn all the tips and tricks to recreate your favorite seafood classics without harming our ocean friends.

So come join us and let's dive into a world of vegan seafood delights together! Spaces are limited, so be sure to secure your spot soon. Can't wait to see you there!